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The tableAyam Pansuh

Chicken torn open to show the meat, in a pale lemongrass broth on a banana leaf, in a rotan woven tray, with bamboo beside it.

Meal 01 of 05

Ayam Pansuh

Chicken, longhouse style

RM24.90

Ready-meal pouch

The longhouse pot. Chicken cooked with lemongrass and ginger until the broth goes fragrant and gentle — the Sarawak dish people debate, then ask for again. This is the family rendering, sealed so you can have it far from any bamboo.

  • Lemongrass
  • Ginger
  • Gentle warmth
  • A broth, not a dry fry

Chicken. The pouch label carries the full ingredient list.

1

Guide price only. The pouch is the dish — bring rice or bread if you want a full plate.

How to heat this pouch

  1. 01

    Keep the food pouch sealed. You are warming a cooked meal, not cooking it again.

  2. 02

    If your pack includes a heater, add only the water the pack asks for — into the heater, never into the food.

  3. 03

    Set it aside while you lay out rice or bread. Open when the pack says it is ready. The pouch will be hot; use a cloth.

  • Do not microwave a sealed retort pouch.
  • Do not eat a pouch that is badly swollen, leaking, or smells wrong.
  • The print on your pack wins. This page explains the idea, not a specific batch.

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