Skip to content
DoliyaPalace
Shop0

Redefined Cooking

The family pot, packed for wherever you are.

Doliya Palace is a Kuching kitchen making ready meals from family Sarawak recipes. They should taste cooked at home, and heat without one — for pilgrims, campers, field teams, students and parents who still want a real gravy.

Order the mealsOpen the table
Kitchen
Kuching
On the table
5 meals
Guide price
RM24.90
Two sealed VERO by Doliya Palace pouches, Ayam Pansuh and Ayam Masak Merah, beside ayam masak merah plated in a coconut shell, all set on a boulder in a Sarawak forest stream, with bamboo, lemongrass and a wooden spoon.

The table

Five meals. Nothing generic.

See the full table
  1. 01Ayam PansuhLemongrass, ginger, and a broth that stays quiet.RM24.90
  2. 02Ayam Masak MerahSunday red gravy, balanced the way a home pot is.RM24.90
  3. 03Daging Kuah SatayBeef that has actually sat in a peanut gravy.RM24.90
  4. 04Asam Pedas TenggiriSharp, fragrant, and impatient with bland food.RM24.90
  5. 05Asam Pedas PariMore cartilage, more character, a bolder bowl.RM26.90

The pouch is the dish. Bring rice, bread or a packet of nasi if you want a full plate. Daging kuah satay contains peanuts.

We did not set out to make rations taste like rations. We set out to keep a Sarawak kitchen within reach.

Cooked like home, carried like a ration. Self-heating when the pack includes a heater. A hot-water bath when you have a kettle. No claim that a pouch replaces a Sunday pot — only that it should still taste like one.

Read the kitchen note

Who it’s for

Pick the day. We’ll lay a pack.

Travellers who won’t go without home-cooked food. Field and security teams. Boarding schools and campus hostels. Parents after the school run. People who simply love a proper ready meal.

One chicken piece half closed in red gravy and half opened to clean white meat, on a banana leaf in a rotan woven tray.

A hotel room is not a kitchen

Pilgrims & travellers

Familiar gravies that heat without a stove. Built for Umrah, Hajj and any trip where you still want food that tastes cooked, not assembled.

  • Ayam Masak Merah× 4
  • Daging Kuah Satay× 3
  • Ayam Pansuh× 2

Guide RM224.10

Heat

From pouch to plate, without a kitchen.

Open the heat guide
  1. 01Seal stays shutThe food is already cooked. You are only bringing it back to hot.
  2. 02Heater or kettleWater goes in the heater, or the sealed pouch goes in hot water. Never both mixed up.
  3. 03Eat where you areFrom the pouch on a tray, or tipped into a bowl over rice.

Still in the kitchen

Two premium minis for cabins, hotels and small restaurants.

Terung asam butter and terung asam spread are not on the household table yet. They are being finished as small jars — a Sarawak condiment for a tray, a breakfast side, a bread course.

White jar of Terung Asam Butter with the red seal, on a wooden board.Terung Asam ButterCreamier. For airline trays and hotel breakfast.White jar of Terung Asam Spread with the red seal, on a wooden board.Terung Asam SpreadSharper. For niche restaurants and gifting.
Write to the trade desk

Order this week’s pouches.

From RM24.90 a pouch. Asam pedas pari is RM26.90. Place the order, keep the reference, and transfer it yourself. Or build a pack by headcount first.

Open the shopBuild a pack