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The table

Five meals on the table. Two jars still in the kitchen.

Household guide price is RM24.90 a pouch, and RM26.90 for asam pedas pari. The terung jars are not for sale here yet — ask the trade desk if you run an airline, a hotel or a small restaurant.

Chicken torn open to show the meat, in a pale lemongrass broth on a banana leaf, in a rotan woven tray, with bamboo beside it.

Chicken, longhouse style

Ayam Pansuh

Lemongrass, ginger, and a broth that stays quiet.

RM24.90

One chicken piece half closed in red gravy and half opened to clean white meat, on a banana leaf in a rotan woven tray.

Red-cooked chicken

Ayam Masak Merah

Sunday red gravy, balanced the way a home pot is.

RM24.90

Braised beef in a thick peanut satay gravy, spooned unevenly onto a banana leaf in a rotan woven tray.

Beef in satay gravy

Daging Kuah Satay

Beef that has actually sat in a peanut gravy.

RM24.90

Two smaller pieces of Spanish mackerel in a red tamarind gravy on a banana leaf in a rotan woven tray. The left piece is cut open to clean white meat.

Sour-spicy Spanish mackerel

Asam Pedas Tenggiri

Sharp, fragrant, and impatient with bland food.

RM24.90

Two smaller pieces of stingray covered in red sambal, with okra, on a banana leaf in a rotan woven tray.

Sour-spicy stingray

Asam Pedas Pari

More cartilage, more character, a bolder bowl.

RM26.90