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The tableDaging Kuah Satay

Braised beef in a thick peanut satay gravy, spooned unevenly onto a banana leaf in a rotan woven tray.

Meal 03 of 05

Daging Kuah Satay

Beef in satay gravy

RM24.90

Ready-meal pouch

Not a squeeze-bottle shortcut. Beef in a proper satay gravy — roasted peanut, spice, and the savoury depth you want when the day has been long. The pouch we suggest for field days and late travel.

  • Beef
  • Roasted peanut
  • Spice
  • A thick gravy

Contains peanuts and beef. Read the pouch before you pack it for someone else.

1

Guide price only. The pouch is the dish — bring rice or bread if you want a full plate.

How to heat this pouch

  1. 01

    Keep the food pouch sealed. You are warming a cooked meal, not cooking it again.

  2. 02

    If your pack includes a heater, add only the water the pack asks for — into the heater, never into the food.

  3. 03

    Set it aside while you lay out rice or bread. Open when the pack says it is ready. The pouch will be hot; use a cloth.

  • Do not microwave a sealed retort pouch.
  • Do not eat a pouch that is badly swollen, leaking, or smells wrong.
  • The print on your pack wins. This page explains the idea, not a specific batch.