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The tableAsam Pedas Pari

Two smaller pieces of stingray covered in red sambal, with okra, on a banana leaf in a rotan woven tray.

Meal 05 of 05

Asam Pedas Pari

Sour-spicy stingray

RM26.90

Ready-meal pouch

Stingray handled the sour-hot way. It is the pouch MRE lovers order twice, to check they really tasted it. Less shy than the chicken, and better for people who already know what they like.

  • Stingray
  • Tamarind
  • Chilli
  • A bolder gravy

Fish. The pouch label carries the full ingredient list.

1

Guide price only. The pouch is the dish — bring rice or bread if you want a full plate.

How to heat this pouch

  1. 01

    Keep the food pouch sealed. You are warming a cooked meal, not cooking it again.

  2. 02

    If your pack includes a heater, add only the water the pack asks for — into the heater, never into the food.

  3. 03

    Set it aside while you lay out rice or bread. Open when the pack says it is ready. The pouch will be hot; use a cloth.

  • Do not microwave a sealed retort pouch.
  • Do not eat a pouch that is badly swollen, leaking, or smells wrong.
  • The print on your pack wins. This page explains the idea, not a specific batch.

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