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The tableAsam Pedas Tenggiri

Two smaller pieces of Spanish mackerel in a red tamarind gravy on a banana leaf in a rotan woven tray. The left piece is cut open to clean white meat.

Meal 04 of 05

Asam Pedas Tenggiri

Sour-spicy Spanish mackerel

RM24.90

Ready-meal pouch

Spanish mackerel in a proper asam pedas: tamarind sourness, chilli, and the fragrance that makes plain rice disappear. For travellers, students and MRE people who refuse to eat beige food away from home.

  • Tenggiri
  • Tamarind
  • Chilli
  • A sour gravy

Fish. The pouch label carries the full ingredient list.

1

Guide price only. The pouch is the dish — bring rice or bread if you want a full plate.

How to heat this pouch

  1. 01

    Keep the food pouch sealed. You are warming a cooked meal, not cooking it again.

  2. 02

    If your pack includes a heater, add only the water the pack asks for — into the heater, never into the food.

  3. 03

    Set it aside while you lay out rice or bread. Open when the pack says it is ready. The pouch will be hot; use a cloth.

  • Do not microwave a sealed retort pouch.
  • Do not eat a pouch that is badly swollen, leaking, or smells wrong.
  • The print on your pack wins. This page explains the idea, not a specific batch.

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